Spanish Gazpacho – Chilled Tomato Soup

A refreshing, low-calorie Spanish classic made from raw tomatoes, cucumber and peppers with no cooking required.

Total
15 min
Servings
2 servings
Difficulty
Easy
Calories · per serving
140 kcal
Ecem Akkaba

Written by

Ecem Akkaba · Dietitian

Dietitian, graduate of İstanbul Medipol University. She develops the recipes and nutrition values on FitZen.

Updated:

Spanish Gazpacho – Chilled Tomato Soup

In short

Spanish Gazpacho – Chilled Tomato Soup contains 140 calories per serving: 3 g protein, 14 g carbohydrate and 9 g fat. It takes 15 minutes in total and makes 2 servings.

About this recipe

Spanish gazpacho is a raw vegetable soup that cools you down on hot days and needs no cooking at all. Blended with olive oil, the tomatoes and cucumber offer a vitamin-rich, low-calorie option.

Method

  1. 1

    Chop the tomatoes, cucumber and pepper into large pieces.

  2. 2

    Break the stale bread into small pieces and soak in water for a few minutes.

  3. 3

    Place all the vegetables, garlic and soaked bread into a blender.

  4. 4

    Add the olive oil, vinegar, salt and black pepper.

  5. 5

    Blend on high speed until completely smooth.

  6. 6

    Adjust the consistency by adding cold water if needed.

  7. 7

    Chill in the fridge for at least 2 hours and serve cold.

Tips

  • For a deeper flavour, you can marinate the tomatoes overnight.
  • Serve topped with chopped cucumber and a drizzle of olive oil.
  • Leave out the bread for a lighter, gluten-free version.

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