Gluten-Free Quinoa Crackers

About this recipe

Method

1. 1

   Place the cooked quinoa in a large bowl.

2. 2

   Mix chia seeds and flax seeds with 4 tbsp water and let sit for 5 minutes.

3. 3

   Add the soaked mixture to the quinoa.

4. 4

   Add olive oil, sesame seeds, pumpkin seeds, and spices.

5. 5

   Spread the mixture thinly on a baking tray lined with parchment paper.

6. 6

   Bake in a preheated oven at 180°C (350°F) for about 25 minutes.

7. 7

   Once crispy, remove and cut into squares.

8. 8

   Let cool before serving.