Turmeric Basmati Rice

Name: Turmeric Basmati Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup basmati rice; 2 tbsp olive oil; 1 tsp butter; 1 tsp salt; 1 tsp turmeric; 2.5 cups water

Golden color and delightful aroma: Turmeric Basmati Rice 🍚✨

Total: 30 min
Servings: 4 servings
Difficulty: Easy
Calories · per serving: 180 kcal

Updated: September 19, 2025

In short

Turmeric Basmati Rice contains 180 calories per serving: 3 g protein, 29 g carbohydrate and 6 g fat. It takes 30 minutes in total and makes 4 servings.

About this recipe

Turmeric basmati rice is a healthy and light twist on classic rice. Turmeric provides antioxidant and immunity-supporting benefits, while basmati rice adds a fluffy, aromatic texture. It pairs perfectly with meat, chicken, or vegetable dishes as a balanced side.

Method

1
Heat olive oil in a pot.
2
Add washed and drained basmati rice with salt.
3
Sauté until grains separate.
4
Add water and turmeric.
5
Stir and cover.
6
Once it starts boiling place butter in the center and cook until water is absorbed.
7
After cooking cover with a cloth and let it rest 10 minutes.
8
Serve hot.

Tips

Soak rice for 20 minutes before cooking for fluffier results.
Add a bay leaf or cloves for extra aroma.
For a lighter version skip the butter.

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