Turmeric Basmati Rice

Golden color and delightful aroma: Turmeric Basmati Rice 🍚✨

Total
30 min
Servings
4 servings
Difficulty
Easy
Calories · per serving
180 kcal
Ecem Akkaba

Written by

Ecem Akkaba · Dietitian

Dietitian, graduate of İstanbul Medipol University. She develops the recipes and nutrition values on FitZen.

Updated:

Turmeric Basmati Rice

In short

Turmeric Basmati Rice contains 180 calories per serving: 3 g protein, 29 g carbohydrate and 6 g fat. It takes 30 minutes in total and makes 4 servings.

About this recipe

Turmeric basmati rice is a healthy and light twist on classic rice. Turmeric provides antioxidant and immunity-supporting benefits, while basmati rice adds a fluffy, aromatic texture. It pairs perfectly with meat, chicken, or vegetable dishes as a balanced side.

Method

  1. 1

    Heat olive oil in a pot.

  2. 2

    Add washed and drained basmati rice with salt.

  3. 3

    Sauté until grains separate.

  4. 4

    Add water and turmeric.

  5. 5

    Stir and cover.

  6. 6

    Once it starts boiling place butter in the center and cook until water is absorbed.

  7. 7

    After cooking cover with a cloth and let it rest 10 minutes.

  8. 8

    Serve hot.

Tips

  • Soak rice for 20 minutes before cooking for fluffier results.
  • Add a bay leaf or cloves for extra aroma.
  • For a lighter version skip the butter.

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