Teriyaki Salmon Bowl – Japanese-Style Protein Bowl

About this recipe

Method

1. 1

   In a small bowl, whisk together the soy sauce, mirin, honey and ginger to make the teriyaki sauce.

2. 2

   Pat the salmon fillets dry with paper towel and season lightly with salt.

3. 3

   Heat the sesame oil in a pan over medium-high heat and sear the salmon 2-3 minutes per side.

4. 4

   Add half the sauce to the pan and cook the salmon 1-2 minutes until glazed.

5. 5

   Steam the broccoli for 3-4 minutes and warm the edamame in boiling water.

6. 6

   Divide the rice between bowls and arrange the salmon, broccoli and edamame on top.

7. 7

   Drizzle with the remaining sauce, garnish with sesame seeds and spring onion, and serve hot.