Teriyaki Salmon Bowl – Japanese Glazed Salmon over Brown Rice

About this recipe

Method

1. 1

   Cook the brown rice according to the package instructions and keep warm.

2. 2

   Whisk together the soy sauce, honey, rice vinegar, ginger and garlic to make the teriyaki glaze.

3. 3

   Steam the broccoli and carrot for 3-4 minutes until tender-crisp, then set aside.

4. 4

   Heat the sesame oil in a non-stick pan over medium-high heat and sear the salmon for 3-4 minutes per side.

5. 5

   Pour the teriyaki glaze over the salmon and simmer for 1-2 minutes until it thickens and coats the fish.

6. 6

   Divide the warm brown rice between two bowls.

7. 7

   Top each bowl with salmon, broccoli, carrot and sliced avocado.

8. 8

   Garnish with sesame seeds and spring onions, then serve immediately.