Spinach Stuffed Chicken Rolls

Protein rich light and elegant: Spinach Stuffed Chicken Rolls 🍴✨

Total
40 min
Servings
2 servings
Difficulty
Medium
Calories · per serving
280 kcal
Ecem Akkaba

Written by

Ecem Akkaba · Dietitian

Dietitian, graduate of İstanbul Medipol University. She develops the recipes and nutrition values on FitZen.

Updated:

Spinach Stuffed Chicken Rolls

In short

Spinach Stuffed Chicken Rolls contains 280 calories per serving: 40 g protein, 4 g carbohydrate and 12 g fat. It takes 40 minutes in total and makes 2 servings.

About this recipe

Chicken rolls filled with spinach are a light yet satisfying main dish. Baked in the oven with minimal oil they are ideal for those seeking a healthy balanced meal.

Method

  1. 1

    Preheat oven to 180°C.

  2. 2

    Thinly slice and pound the chicken breasts.

  3. 3

    In a pan sauté onion and garlic with 1 tbsp olive oil.

  4. 4

    Add spinach and cook until wilted.

  5. 5

    Place filling on each chicken slice and roll tightly.

  6. 6

    Arrange on a baking tray lined with parchment paper brush with olive oil.

  7. 7

    Bake at 180°C for 25 minutes until chicken is cooked and lightly golden.

  8. 8

    Serve hot.

Tips

  • Add grated carrot to the filling for extra flavor.
  • Secure rolls with toothpicks to prevent opening.
  • Serve with yogurt sauce for more taste.

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