A healthy twist from Italian cuisine: Spinach Ravioli 🥟🌱✨
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Spinach Ravioli contains 385 calories per serving: 18 g protein, 50 g carbohydrate and 12 g fat. It takes 55 minutes in total and makes 3 servings.
Spinach ravioli is one of the most beloved dishes of Italian cuisine. In this version, whole wheat flour dough is filled with spinach and ricotta cheese. Nutritious and satisfying, it offers the joy of homemade pasta in a healthier way. With its balance of protein, fiber and vitamins, it is an ideal choice for special occasions.
Place flour in a bowl make a well add eggs water and salt knead.
Wrap dough and rest 30 minutes.
Sauté spinach with olive oil and garlic.
Mix cooled spinach with ricotta black pepper and nutmeg.
Roll dough and cut into squares.
Place 1 tsp filling in each square.
Seal edges to form ravioli.
Boil in salted water 4-5 minutes.
Drain sprinkle parmesan.
Serve hot.
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