Quinoa and Shrimp Mediterranean Salad

A light, refreshing, and protein-rich seafood salad.

Total
25 min
Servings
2 servings
Difficulty
Easy
Calories · per serving
310 kcal

Updated:

Quinoa and Shrimp Mediterranean Salad

In short

Quinoa and Shrimp Mediterranean Salad contains 310 calories per serving: 24 g protein, 22 g carbohydrate and 12 g fat. It takes 25 minutes in total and makes 2 servings.

About this recipe

This Mediterranean salad combines quinoa and shrimp to deliver healthy fats, high protein, and fiber. Perfect for summer meals when you want something light yet nutritious.

Method

  1. 1

    Cook quinoa and let it cool.

  2. 2

    Boil or grill the shrimp.

  3. 3

    Chop the vegetables and place in a bowl.

  4. 4

    Add quinoa and shrimp.

  5. 5

    Dress with olive oil, lemon, salt, and pepper.

  6. 6

    Toss and serve.

Tips

  • Add avocado or feta cheese for extra flavor.

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