EasyFit Kisir – Lemony Vegan Fine Bulgur Salad
A refreshing Turkish bulgur salad kneaded with tomato and pepper paste, lemon and fresh herbs; it offers a light, low-calorie option.
- Total
- 20 min
- Calories
- 280 kcal
- Servings
- 2 servings
Easy, healthy, and full of flavor: Oven-Baked Chicken with Vegetables 🍗🥦🥔✨
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Oven-Baked Chicken with Vegetables contains 260 calories per serving: 23 g protein, 24 g carbohydrate and 8 g fat. It takes 55 minutes in total and makes 4 servings.
This oven-baked chicken with vegetables is a one-pan meal that brings both convenience and health to the table. Packed with fiber-rich vegetables, lean chicken breast, and olive oil, it is rich in protein, vitamins, and minerals. Perfect for dinner, it is a light yet satisfying option for balanced eating.
Cut chicken breast into large cubes.
Chop potatoes, zucchini, carrot, peppers, and onion.
Finely chop the garlic.
In a large bowl, mix the vegetables, chicken pieces, and spices.
Dilute tomato paste with water and add to the mixture.
Drizzle olive oil and mix well.
Spread into a baking dish.
Bake at 200°C for 35–40 minutes.
Remove when lightly golden.
Serve hot.
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