Olive Oil Borlotti Beans (Pilaki)

About this recipe

Method

1. 1

   Wash and shell the beans, then pre-boil and drain.

2. 2

   Heat olive oil in a pot.

3. 3

   Add onion and garlic, sauté.

4. 4

   Add carrots and cook for a few minutes.

5. 5

   Add grated tomatoes and tomato paste, stir.

6. 6

   Add beans.

7. 7

   Pour in hot water.

8. 8

   Season with salt and spices.

9. 9

   Cook on low heat for about 30 minutes until beans are tender.

10. 10

    Let cool, garnish with parsley and lemon slices, and serve cold.