Mediterranean Buddha Bowl with Falafel & Hummus

Baked falafel, hummus, quinoa and fresh veggies with tahini-lemon dressing — a wholesome vegan bowl.

Total
40 min
Servings
2 servings
Difficulty
Medium
Calories · per serving
520 kcal
Ecem Akkaba

Written by

Ecem Akkaba · Dietitian

Dietitian, graduate of İstanbul Medipol University. She develops the recipes and nutrition values on FitZen.

Updated:

Mediterranean Buddha Bowl with Falafel & Hummus

In short

Mediterranean Buddha Bowl with Falafel & Hummus contains 520 calories per serving: 18 g protein, 62 g carbohydrate and 22 g fat. It takes 40 minutes in total and makes 2 servings.

About this recipe

This Mediterranean buddha bowl combines protein-rich baked falafel, creamy hummus and fluffy quinoa with crisp fresh vegetables and a zesty tahini-lemon dressing. It is a balanced, plant-based meal packed with fiber, plant protein and Mediterranean flavor.

Method

  1. 1

    Mash the chickpeas with the chickpea flour, garlic, parsley, cumin and a pinch of salt into a coarse falafel dough.

  2. 2

    Shape the mixture into 8-10 small patties and chill in the fridge for 10 minutes.

  3. 3

    Bake the falafel at 200°C for 18-20 minutes, flipping once, until golden and firm.

  4. 4

    Whisk the tahini, lemon juice, a pinch of salt and 2-3 tbsp water into a smooth, pourable dressing.

  5. 5

    Divide the cooked quinoa between two bowls as the base.

  6. 6

    Arrange the baby spinach, cherry tomatoes and cucumber over the quinoa.

  7. 7

    Add the baked falafel and a generous spoonful of hummus to each bowl.

  8. 8

    Drizzle everything with the tahini-lemon dressing and serve.

Tips

  • Cook a batch of quinoa ahead so you can assemble the bowls in minutes.
  • Add olives and roasted red pepper for an extra Mediterranean touch.
  • Swap the spinach for kale if you prefer a heartier green.

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