Lebanese Mujadara – Lentils and Rice with Caramelized Onions

About this recipe

Method

1. 1

   Rinse the lentils and simmer in 3 cups of water for about 15 minutes, until half-tender.

2. 2

   Meanwhile, heat the olive oil and slowly cook the sliced onions over low heat for 15-20 minutes, until deep golden and caramelized.

3. 3

   Remove half the onions and set aside for the topping.

4. 4

   Add the cumin, coriander, and cinnamon to the pan with the remaining onions and stir for 1 minute.

5. 5

   Add the rinsed rice, the spiced onions, salt, and pepper to the lentils.

6. 6

   Cover and simmer over low heat for about 15 minutes, until the rice and lentils are tender and the water is absorbed.

7. 7

   Turn off the heat and let it rest, covered, for 10 minutes, then fluff the grains.

8. 8

   Serve topped with the reserved caramelized onions.