Lavash Omelette

Crispy practical and nutritious: Lavash Omelette 🌮🍳✨

Total
15 min
Servings
1 servings
Difficulty
Easy
Calories · per serving
320 kcal
Ecem Akkaba

Written by

Ecem Akkaba · Dietitian

Dietitian, graduate of İstanbul Medipol University. She develops the recipes and nutrition values on FitZen.

Updated:

Lavash Omelette

In short

Lavash Omelette contains 320 calories per serving: 18 g protein, 24 g carbohydrate and 15 g fat. It takes 15 minutes in total and makes 1 servings.

About this recipe

Lavash omelette is a practical and filling breakfast option. Whole wheat lavash is cooked on top of the eggs and then folded into a toast like shape. Cheese vegetables or smoked turkey can be added. With its fiber and protein content it provides energy for the whole day and pairs well with salad or yogurt.

Method

  1. 1

    Beat eggs with salt and pepper.

  2. 2

    Heat pan and add olive oil.

  3. 3

    Pour egg mixture into the pan.

  4. 4

    Sprinkle cheese and vegetables on top.

  5. 5

    Cover eggs with lavash.

  6. 6

    When bottom is cooked fold lavash in half.

  7. 7

    Press like a toast and cook both sides.

  8. 8

    Cut into triangles and serve hot.

Tips

  • For stronger flavor add smoked turkey or sucuk.
  • Add a little extra oil while flipping for a crispier outside.
  • For vegan version use chickpea flour mixture instead of eggs.

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