Korean Kimchi Fried Rice – Kimchi Bokkeumbap with a Fried Egg

About this recipe

Method

1. 1

   Heat the vegetable oil in a pan and sauté the onion and garlic until soft and fragrant.

2. 2

   Add the chopped kimchi and stir-fry for 2–3 minutes until it softens.

3. 3

   Stir in the gochujang and kimchi juice and cook for another minute.

4. 4

   Add the cooked rice and toss well so every grain is coated and heated through.

5. 5

   Drizzle with sesame oil, mix in half the green onions and season with salt.

6. 6

   In a separate pan, fry the eggs sunny-side up until the whites are set.

7. 7

   Divide the fried rice between two bowls and top each with an egg, sesame seeds and the remaining green onions.