Korean Bulgogi Bowl – Marinated Beef Protein Bowl

A high-protein, balanced Korean bowl of thinly sliced marinated beef served over rice with fresh vegetables.

Total
35 min
Servings
2 servings
Difficulty
Easy
Calories · per serving
485 kcal
Ecem Akkaba

Written by

Ecem Akkaba · Dietitian

Dietitian, graduate of İstanbul Medipol University. She develops the recipes and nutrition values on FitZen.

Updated:

Korean Bulgogi Bowl – Marinated Beef Protein Bowl

In short

Korean Bulgogi Bowl – Marinated Beef Protein Bowl contains 485 calories per serving: 38 g protein, 46 g carbohydrate and 14 g fat. It takes 35 minutes in total and makes 2 servings.

About this recipe

Bulgogi, one of Korea's most beloved dishes, is made in this fit version with lean beef tenderloin and a low-sugar marinade. Combined with fresh vegetables and a measured portion of rice, it delivers a high-protein, balanced meal ideal for active people.

Method

  1. 1

    Prepare the marinade by mixing soy sauce, sesame oil, garlic, ginger and honey in a bowl.

  2. 2

    Add the thinly sliced beef to the marinade and let it rest for at least 15 minutes.

  3. 3

    Heat a large pan over high heat and lightly grease it with a little oil.

  4. 4

    Lay the marinated beef in a single layer and cook for 2-3 minutes until the edges caramelize.

  5. 5

    Flip the beef and cook for one more minute, then remove from the pan.

  6. 6

    In the same pan, sauté the carrot julienne for 1-2 minutes.

  7. 7

    Divide the cooked brown rice between the bowls.

  8. 8

    Top with the bulgogi beef, sautéed carrot and steamed spinach.

  9. 9

    Garnish with spring onion, toasted sesame and black pepper, then serve.

Tips

  • Chilling the beef in the freezer for 20 minutes makes it easier to slice thinly.
  • For fewer carbs, swap the rice for cauliflower rice.
  • Extending the marinating time makes the beef more flavorful and tender.

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