Korean Bulgogi Bowl – Marinated Beef Protein Bowl

About this recipe

Method

1. 1

   Prepare the marinade by mixing soy sauce, sesame oil, garlic, ginger and honey in a bowl.

2. 2

   Add the thinly sliced beef to the marinade and let it rest for at least 15 minutes.

3. 3

   Heat a large pan over high heat and lightly grease it with a little oil.

4. 4

   Lay the marinated beef in a single layer and cook for 2-3 minutes until the edges caramelize.

5. 5

   Flip the beef and cook for one more minute, then remove from the pan.

6. 6

   In the same pan, sauté the carrot julienne for 1-2 minutes.

7. 7

   Divide the cooked brown rice between the bowls.

8. 8

   Top with the bulgogi beef, sautéed carrot and steamed spinach.

9. 9

   Garnish with spring onion, toasted sesame and black pepper, then serve.