FeaturedEasyJamaican Jerk Chicken – Oven-Baked
Chicken marinated in Jamaica's signature spice blend and baked in the oven. No grill needed, lower in fat, and 41 g of protein per serving.
- Total
- 60 min
- Calories
- 340 kcal
- Servings
- 4 servings
Farro cooked al dente, tossed with cherry tomatoes, cucumber, olives and basil. A light, fibre-rich and fully vegan meal with olive oil.

Written by
Ecem Akkaba · Dietitian
Dietitian, graduate of İstanbul Medipol University. She develops the recipes and nutrition values on FitZen.
Updated:

Italian Farro Salad – Vegan Grain Bowl with Olive Oil contains 340 calories per serving: 9 g protein, 48 g carbohydrate and 14 g fat. It takes 40 minutes in total and makes 2 servings.
This Italian salad pairs nutty farro with fresh vegetables and olive oil. Its fibre and plant-based profile make it a filling, light and fully vegan option.
Rinse the farro under cold water.
Bring the water or vegetable stock to a boil and add the farro.
Simmer over medium heat for 20-25 minutes until al dente, then drain.
Transfer the farro to a large bowl and let it cool slightly.
Add the tomatoes, cucumber, olives, onion and basil.
Whisk the olive oil, vinegar, salt and pepper into a dressing and pour over.
Toss gently, rest for 10 minutes and serve.
FeaturedEasyChicken marinated in Jamaica's signature spice blend and baked in the oven. No grill needed, lower in fat, and 41 g of protein per serving.
FeaturedEasyThe national dish of the Philippines braises chicken slowly in soy sauce and vinegar. One pot, no marinating needed, and 38 g of protein per serving.
FeaturedEasyMoqueca from Bahia poaches white fish in coconut milk and peppers. No flour, naturally gluten-free, and 34 g of protein per serving.
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