Italian Farro Salad – Vegan Grain Bowl with Olive Oil

About this recipe

Method

1. 1

   Rinse the farro under cold water.

2. 2

   Bring the water or vegetable stock to a boil and add the farro.

3. 3

   Simmer over medium heat for 20-25 minutes until al dente, then drain.

4. 4

   Transfer the farro to a large bowl and let it cool slightly.

5. 5

   Add the tomatoes, cucumber, olives, onion and basil.

6. 6

   Whisk the olive oil, vinegar, salt and pepper into a dressing and pour over.

7. 7

   Toss gently, rest for 10 minutes and serve.