Indian Palak Paneer – Paneer in Creamy Spinach Gravy

About this recipe

Method

1. 1

   Blanch the spinach in boiling water for 2 minutes, drain and blend into a puree.

2. 2

   Lightly sauté the paneer cubes in a little oil until golden and set aside.

3. 3

   In the same pan, heat the olive oil; sauté the onion until softened.

4. 4

   Add the garlic, ginger and chili; once fragrant, add the tomato and cumin.

5. 5

   Stir in the spinach puree and cook over low heat for 5 minutes.

6. 6

   Add the garam masala and yogurt, stir gently, then add the paneer cubes.

7. 7

   Cook for another 3-4 minutes, adjust the salt and serve hot with rice or bread.