Gluten-Free Vegetable Borek with Rice Paper

About this recipe

Method

1. 1

   Grate zucchini and carrot and squeeze out water.

2. 2

   Sauté onion and garlic in olive oil.

3. 3

   Add zucchini and carrot cook for 5 minutes.

4. 4

   Remove from heat and mix with cheese and spices.

5. 5

   Whisk eggs yogurt or milk and water in a bowl.

6. 6

   Dip rice papers into mixture to soften.

7. 7

   Fill each paper with vegetable mixture and roll.

8. 8

   Place on a baking tray lined with parchment paper.

9. 9

   Brush with egg yolk sprinkle sesame seeds.

10. 10

    Bake at 180°C for 25–30 minutes.

11. 11

    Serve hot.