FeaturedEasyJamaican Jerk Chicken – Oven-Baked
Chicken marinated in Jamaica's signature spice blend and baked in the oven. No grill needed, lower in fat, and 41 g of protein per serving.
- Total
- 60 min
- Calories
- 340 kcal
- Servings
- 4 servings
A traditional Moroccan dip of cooked eggplant and tomatoes mashed with garlic, cumin and olive oil.

Written by
Ecem Akkaba · Dietitian
Dietitian, graduate of İstanbul Medipol University. She develops the recipes and nutrition values on FitZen.
Updated:

Fit Zaalouk – Moroccan Eggplant and Tomato Dip contains 160 calories per serving: 4 g protein, 16 g carbohydrate and 10 g fat. It takes 40 minutes in total and makes 2 servings.
Zaalouk is a classic Moroccan dip made from cooked eggplant and tomatoes. It is seasoned with garlic, cumin and sweet paprika and served warm or cold with bread.
Partly peel the eggplants and cut them into cubes.
Boil or steam the eggplant cubes until very soft, about 10 minutes.
Heat the olive oil in a pan and sauté the garlic briefly.
Add the grated tomatoes, cumin, paprika and cayenne and cook for 5 minutes.
Add the drained eggplant and mash it with a fork or spoon.
Simmer uncovered until the mixture thickens, about 10 minutes.
Stir in the parsley, cilantro and lemon juice.
Season with salt and serve warm or cold with bread.
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