Fit Pudding with Crispy Kadaif

About this recipe

Method

1. 1

   Break kadaif into small pieces.

2. 2

   Toast in a pan with olive oil.

3. 3

   When golden add honey or date syrup and mix.

4. 4

   Set aside when crispy.

5. 5

   In another pot mix milk, flour, and starch.

6. 6

   Cook over medium heat until thickened while stirring.

7. 7

   Remove from heat and add honey and vanilla.

8. 8

   Place a layer of crispy kadaif at the bottom of bowls.

9. 9

   Pour pudding over it.

10. 10

    Top with another layer of crispy kadaif.

11. 11

    Garnish with nuts.

12. 12

    Serve chilled.