EasyItalian Farro Salad – Vegan Grain Bowl with Olive Oil
Farro cooked al dente, tossed with cherry tomatoes, cucumber, olives and basil. A light, fibre-rich and fully vegan meal with olive oil.
- Total
- 40 min
- Calories
- 340 kcal
- Servings
- 2 servings
A refreshing Turkish bulgur salad kneaded with tomato and pepper paste, lemon and fresh herbs; it offers a light, low-calorie option.
Updated:

Fit Kisir – Lemony Vegan Fine Bulgur Salad contains 280 calories per serving: 8 g protein, 48 g carbohydrate and 7 g fat. It takes 20 minutes in total and makes 2 servings.
Fit kisir is a classic Turkish meze made from fine bulgur that swells in hot water without any cooking. Packed with parsley, lemon and fresh vegetables, it offers a fiber-rich, low-calorie option.
Place the fine bulgur in a bowl and pour the hot water over it. Cover and let it swell for 15 minutes until soft.
Add the tomato paste and red pepper paste to the softened bulgur.
Knead well with your hands for a few minutes so the bulgur absorbs the paste evenly.
Pour in the olive oil and lemon juice, then knead again.
Add the chopped parsley, scallions and diced cucumber.
Season with salt and cumin, then mix gently with a spoon.
Rest for 10 minutes and serve cold with lettuce leaves.
EasyFarro cooked al dente, tossed with cherry tomatoes, cucumber, olives and basil. A light, fibre-rich and fully vegan meal with olive oil.
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