Fit Italian Minestrone Soup – Hearty Vegetable and Bean

About this recipe

Method

1. 1

   Heat the olive oil in a large pot over medium heat; add the onion and garlic and sauté until softened.

2. 2

   Add the carrots, celery and potato and sauté for 5 minutes.

3. 3

   Add the chopped tomatoes and cook for 2-3 minutes.

4. 4

   Pour in the vegetable broth, bring to a boil and simmer over low heat for 15 minutes.

5. 5

   Add the beans and pasta and cook for another 8-10 minutes until the pasta is al dente.

6. 6

   Season with salt and black pepper.

7. 7

   Garnish with fresh basil and serve hot.