Fit Gomen – Ethiopian Spiced Collard Greens

About this recipe

Method

1. 1

   Bring a large pot of water to a boil, add the chopped collard greens and blanch for 3-4 minutes, then drain well and squeeze out the excess water.

2. 2

   Heat the olive oil in a large pan over medium heat and sauté the onion until soft and golden, about 6-7 minutes.

3. 3

   Add the garlic and ginger and cook for 1-2 minutes until fragrant.

4. 4

   Stir in the green chili, cardamom and turmeric and cook for another 30 seconds.

5. 5

   Add the drained collard greens and toss to coat them in the spiced onion mixture.

6. 6

   Pour in a splash of water, cover and let the greens simmer over low heat for 8-10 minutes until tender.

7. 7

   Season with salt, stir well and serve warm.