Ezogelin Soup – Vegan Turkish Red Lentil Soup

A traditional vegan soup made with red lentils, bulgur and rice, seasoned with mint and red pepper flakes.

Total
40 min
Servings
2 servings
Difficulty
Easy
Calories · per serving
260 kcal

Updated:

Ezogelin Soup – Vegan Turkish Red Lentil Soup

In short

Ezogelin Soup – Vegan Turkish Red Lentil Soup contains 260 calories per serving: 12 g protein, 42 g carbohydrate and 6 g fat. It takes 40 minutes in total and makes 2 servings.

About this recipe

Ezogelin is one of the most beloved lentil soups in Turkish cuisine, and this version uses olive oil instead of butter. With its high protein and fiber content, it offers a filling yet low-calorie option.

Method

  1. 1

    Heat the olive oil in a pot and sauté the onion until soft.

  2. 2

    Stir in the tomato paste and red pepper paste and cook for 1 minute.

  3. 3

    Add the rinsed red lentils, bulgur and rice.

  4. 4

    Pour in the water or vegetable stock and bring to a boil.

  5. 5

    Simmer over low heat for 25 minutes until the lentils break down.

  6. 6

    Season with salt, mint and red pepper flakes.

  7. 7

    Blend lightly if you like and serve hot with lemon.

Tips

  • Use olive oil instead of butter to keep it fully vegan.
  • Squeeze fresh lemon over it just before serving.
  • Add a little more water if the soup thickens as it sits.

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