FeaturedEasyJamaican Jerk Chicken – Oven-Baked
Chicken marinated in Jamaica's signature spice blend and baked in the oven. No grill needed, lower in fat, and 41 g of protein per serving.
- Total
- 60 min
- Calories
- 340 kcal
- Servings
- 4 servings
A traditional vegan soup made with red lentils, bulgur and rice, seasoned with mint and red pepper flakes.

Written by
Ecem Akkaba · Dietitian
Dietitian, graduate of İstanbul Medipol University. She develops the recipes and nutrition values on FitZen.
Updated:

Ezogelin Soup – Vegan Turkish Red Lentil Soup contains 260 calories per serving: 12 g protein, 42 g carbohydrate and 6 g fat. It takes 40 minutes in total and makes 2 servings.
Ezogelin is one of the most beloved lentil soups in Turkish cuisine, and this version uses olive oil instead of butter. With its high protein and fiber content, it offers a filling yet low-calorie option.
Heat the olive oil in a pot and sauté the onion until soft.
Stir in the tomato paste and red pepper paste and cook for 1 minute.
Add the rinsed red lentils, bulgur and rice.
Pour in the water or vegetable stock and bring to a boil.
Simmer over low heat for 25 minutes until the lentils break down.
Season with salt, mint and red pepper flakes.
Blend lightly if you like and serve hot with lemon.
FeaturedEasyChicken marinated in Jamaica's signature spice blend and baked in the oven. No grill needed, lower in fat, and 41 g of protein per serving.
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