EasyFit Kisir – Lemony Vegan Fine Bulgur Salad
A refreshing Turkish bulgur salad kneaded with tomato and pepper paste, lemon and fresh herbs; it offers a light, low-calorie option.
- Total
- 20 min
- Calories
- 280 kcal
- Servings
- 2 servings
A traditional vegan soup made with red lentils, bulgur and rice, seasoned with mint and red pepper flakes.
Updated:

Ezogelin Soup – Vegan Turkish Red Lentil Soup contains 260 calories per serving: 12 g protein, 42 g carbohydrate and 6 g fat. It takes 40 minutes in total and makes 2 servings.
Ezogelin is one of the most beloved lentil soups in Turkish cuisine, and this version uses olive oil instead of butter. With its high protein and fiber content, it offers a filling yet low-calorie option.
Heat the olive oil in a pot and sauté the onion until soft.
Stir in the tomato paste and red pepper paste and cook for 1 minute.
Add the rinsed red lentils, bulgur and rice.
Pour in the water or vegetable stock and bring to a boil.
Simmer over low heat for 25 minutes until the lentils break down.
Season with salt, mint and red pepper flakes.
Blend lightly if you like and serve hot with lemon.
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