Blackberry Chia Pudding – A No-Cook Breakfast Bowl

A light breakfast made with blackberries, yogurt and chia seeds that sets overnight with no cooking.

Total
10 min
Servings
2 servings
Difficulty
Easy
Calories · per serving
300 kcal
Ecem Akkaba

Written by

Ecem Akkaba · Dietitian

Dietitian, graduate of İstanbul Medipol University. She develops the recipes and nutrition values on FitZen.

Updated:

Blackberry Chia Pudding – A No-Cook Breakfast Bowl

In short

Blackberry Chia Pudding – A No-Cook Breakfast Bowl contains 300 calories per serving: 13 g protein, 32 g carbohydrate and 14 g fat. It takes 10 minutes in total and makes 2 servings.

About this recipe

Chia seeds thicken overnight in milk and yogurt to become a creamy pudding. Paired with antioxidant-rich blackberries, it offers a low-calorie option packed with fiber and protein.

Method

  1. 1

    Whisk the chia seeds, milk, vanilla extract and honey in a bowl.

  2. 2

    Let the mixture rest for 5 minutes, then stir again to prevent clumping.

  3. 3

    Cover the bowl and refrigerate for at least 4 hours or overnight.

  4. 4

    Mash half of the blackberries with the lemon juice to make a light compote.

  5. 5

    Layer the chia pudding, yogurt and blackberry compote in serving glasses.

  6. 6

    Top with the remaining blackberries, walnuts and mint leaves, then serve.

Tips

  • Prepare the chia mixture the night before to have breakfast ready in the morning.
  • For a vegan version, use coconut yogurt instead of dairy yogurt.
  • You can swap the blackberries for blueberries or raspberries.

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