EasyFit Kisir – Lemony Vegan Fine Bulgur Salad
A refreshing Turkish bulgur salad kneaded with tomato and pepper paste, lemon and fresh herbs; it offers a light, low-calorie option.
- Total
- 20 min
- Calories
- 280 kcal
- Servings
- 2 servings
A light breakfast made with blackberries, yogurt and chia seeds that sets overnight with no cooking.
Updated:

Blackberry Chia Pudding – A No-Cook Breakfast Bowl contains 300 calories per serving: 13 g protein, 32 g carbohydrate and 14 g fat. It takes 10 minutes in total and makes 2 servings.
Chia seeds thicken overnight in milk and yogurt to become a creamy pudding. Paired with antioxidant-rich blackberries, it offers a low-calorie option packed with fiber and protein.
Whisk the chia seeds, milk, vanilla extract and honey in a bowl.
Let the mixture rest for 5 minutes, then stir again to prevent clumping.
Cover the bowl and refrigerate for at least 4 hours or overnight.
Mash half of the blackberries with the lemon juice to make a light compote.
Layer the chia pudding, yogurt and blackberry compote in serving glasses.
Top with the remaining blackberries, walnuts and mint leaves, then serve.
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