FeaturedEasyJamaican Jerk Chicken – Oven-Baked
Chicken marinated in Jamaica's signature spice blend and baked in the oven. No grill needed, lower in fat, and 41 g of protein per serving.
- Total
- 60 min
- Calories
- 340 kcal
- Servings
- 4 servings
Beef Fajita
Colorful veggies and tender beef: Beef Fajita 🌮✨
- Total
- 30 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories · per serving
- 310 kcal
Written by
Ecem Akkaba · Dietitian
Dietitian, graduate of İstanbul Medipol University. She develops the recipes and nutrition values on FitZen.
Updated:
In short
Beef Fajita contains 310 calories per serving: 22 g protein, 26 g carbohydrate and 14 g fat. It takes 30 minutes in total and makes 4 servings.
About this recipe
Beef fajita is one of the most beloved dishes of Mexican cuisine. Thinly sliced beef is stir-fried with colorful peppers and onions. Served in whole wheat tortillas, it becomes both healthy and filling. With its rich spices, this recipe is perfect for a quick and tasty dinner.
Method
- 1
Sear beef in a large pan on high heat.
- 2
Add olive oil and sauté the beef for a few minutes.
- 3
Add onion and garlic and cook.
- 4
Add peppers and stir-fry until still colorful.
- 5
Season with spices and salt.
- 6
Finally add lemon juice.
- 7
Divide the fajita filling into tortillas.
- 8
Serve hot.
Tips
- For extra flavor marinate beef with lemon juice and spices beforehand.
- Use lettuce leaves instead of tortillas for a low-carb option.
- Serve with yogurt sauce or guacamole.
Language
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