Banana Raisin Oat Cookies

Name: Banana Raisin Oat Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 ripe bananas; 150 g rolled oats; 50 g raisins; 1 tsp cinnamon; 1 tbsp honey (optional); A pinch of salt

A healthy fix for your sweet tooth: Banana Raisin Oat Cookies 🍪

Total: 20 min
Servings: 4 servings
Difficulty: Easy
Calories · per serving: 250 kcal

Written by

Ecem Akkaba · Dietitian

Dietitian, graduate of İstanbul Medipol University. She develops the recipes and nutrition values on FitZen.

Updated: September 1, 2025

In short

Banana Raisin Oat Cookies contains 250 calories per serving: 2 g protein, 18 g carbohydrate and 1 g fat. It takes 20 minutes in total and makes 4 servings.

About this recipe

These healthy cookies are made with bananas, oats, and raisins — without refined sugar, flour, or butter. Naturally sweetened with bananas and thickened with oats, they’re perfect as a snack, for breakfast, or with tea/coffee. 🌱

Method

1
Mash the bananas with a fork until smooth.
2
Add oats, cinnamon, raisins, salt, and honey, then mix well.
3
Shape small portions into cookies and place on a parchment-lined tray.
4
Bake in a preheated oven at 180°C (350°F) for 12–15 minutes.
5
Let cool slightly before serving.

Tips

Use ripe (spotted) bananas for extra sweetness.
Add a pinch of vanilla for richer flavor.
Don’t flatten too much; keep them thick for softness inside.
Bake 3–4 minutes longer for crunchier cookies.

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