Avocado Salmon Taco

A light and healthy meal: Avocado Salmon Taco 🥑🌮

Total
23 min
Servings
2 servings
Difficulty
Medium
Calories · per serving
320 kcal
Ecem Akkaba

Written by

Ecem Akkaba · Dietitian

Dietitian, graduate of İstanbul Medipol University. She develops the recipes and nutrition values on FitZen.

Updated:

Avocado Salmon Taco

In short

Avocado Salmon Taco contains 320 calories per serving: 22 g protein, 28 g carbohydrate and 15 g fat. It takes 23 minutes in total and makes 2 servings.

About this recipe

Grilled salmon, avocado, and fresh vegetables come together in this taco, offering a balanced meal rich in omega-3 fatty acids, healthy fats, and fiber. Light, nutritious, and easy to prepare, it’s perfect for lunch or dinner.

Method

  1. 1

    Rub salmon with olive oil, salt, and pepper, and let it rest for 10 minutes.

  2. 2

    Grill or pan-fry for 3–4 minutes on each side.

  3. 3

    Mix yogurt with garlic and a pinch of salt for the sauce.

  4. 4

    Warm the tortillas and fill with cabbage, tomato, salmon, and avocado.

  5. 5

    Top with yogurt sauce and garnish with herbs.

Tips

  • Heat tortillas in the oven for extra crispiness.
  • Add a few drops of lemon juice to the yogurt sauce for freshness.
  • Bake salmon at 200°C for 12–15 minutes if preferred.

Language

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