A light and healthy meal: Avocado Salmon Taco 🥑🌮
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Avocado Salmon Taco contains 320 calories per serving: 22 g protein, 28 g carbohydrate and 15 g fat. It takes 23 minutes in total and makes 2 servings.
Grilled salmon, avocado, and fresh vegetables come together in this taco, offering a balanced meal rich in omega-3 fatty acids, healthy fats, and fiber. Light, nutritious, and easy to prepare, it’s perfect for lunch or dinner.
Rub salmon with olive oil, salt, and pepper, and let it rest for 10 minutes.
Grill or pan-fry for 3–4 minutes on each side.
Mix yogurt with garlic and a pinch of salt for the sauce.
Warm the tortillas and fill with cabbage, tomato, salmon, and avocado.
Top with yogurt sauce and garnish with herbs.
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