Açaí Smoothie Bowl – Vegan Berry Breakfast Bowl

Name: Açaí Smoothie Bowl – Vegan Berry Breakfast Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 200 g frozen açaí purée (unsweetened); 1 frozen banana; 100 g frozen mixed berries; 120 ml plant milk (almond or coconut); 1 fresh banana, sliced (for topping); 40 g granola; 1 tbsp shredded coconut; 1 tbsp chia seeds; A few fresh berries (for topping)

A fully vegan and nourishing smoothie bowl made with frozen açaí and mixed berries, topped with granola and banana.

Total: 10 min
Servings: 2 servings
Difficulty: Easy
Calories · per serving: 320 kcal

Written by

Ecem Akkaba · Dietitian

Dietitian, graduate of İstanbul Medipol University. She develops the recipes and nutrition values on FitZen.

Updated: July 25, 2026

In short

Açaí Smoothie Bowl – Vegan Berry Breakfast Bowl contains 320 calories per serving: 8 g protein, 52 g carbohydrate and 10 g fat. It takes 10 minutes in total and makes 2 servings.

About this recipe

This açaí smoothie bowl brings the powerful antioxidants of frozen fruit together in a creamy bowl. Completely dairy-free and vegan, it offers an energetic and light start to the day.

Method

1
Put the frozen açaí, banana and berries in a blender.
2
Add the plant milk.
3
Blend until thick and creamy.
4
Pour the mixture into a bowl.
5
Arrange the sliced banana, granola, coconut and chia seeds on top.
6
Garnish with fresh berries and serve immediately.

Tips

Add the liquid little by little so the mixture stays thick enough to hold on a spoon.
To keep it fully vegan, use a little date or maple syrup instead of honey.
If your blender struggles, let the fruit sit at room temperature for 5 minutes.

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