EasyItalian Farro Salad – Vegan Grain Bowl with Olive Oil
Farro cooked al dente, tossed with cherry tomatoes, cucumber, olives and basil. A light, fibre-rich and fully vegan meal with olive oil.
- Total
- 40 min
- Calories
- 340 kcal
- Servings
- 2 servings
A high-protein American salad of grilled chicken, egg and avocado with a light dressing.
Updated:

Fit Cobb Salad – Grilled Chicken American Protein Salad contains 380 calories per serving: 35 g protein, 14 g carbohydrate and 22 g fat. It takes 25 minutes in total and makes 2 servings.
This classic American salad combines the quality protein of grilled chicken and egg with the healthy fats of avocado. With its light lemon dressing it offers a filling yet low-calorie option.
Season the chicken breasts with salt and pepper.
Grill over medium-high heat for 5-6 minutes per side until cooked through.
Let the chicken rest for 5 minutes, then slice into strips.
Whisk together the olive oil, lemon juice and Dijon mustard to make the dressing.
Divide the chopped romaine between two plates.
Arrange rows of chicken, egg, avocado, tomatoes and red onion on top.
Sprinkle with the crumbled feta cheese.
Drizzle the light dressing over the top and serve immediately.
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