Baked Zucchini Fritters with Cheese

A healthy, light zucchini fritter baked instead of fried 🥒🧀

Total
35 min
Servings
2 servings
Difficulty
Medium
Calories · per serving
240 kcal
Ecem Akkaba

Written by

Ecem Akkaba · Dietitian

Dietitian, graduate of İstanbul Medipol University. She develops the recipes and nutrition values on FitZen.

Updated:

Baked Zucchini Fritters with Cheese

In short

Baked Zucchini Fritters with Cheese contains 240 calories per serving: 12 g protein, 12 g carbohydrate and 14 g fat. It takes 35 minutes in total and makes 2 servings.

About this recipe

Made with zucchini, cheese, and spring onions, these fritters are baked instead of fried. They are lighter, less oily, yet full of flavor. Perfect as a nutritious meal or a healthy snack option.

Method

  1. 1

    Grate zucchinis, sprinkle with salt, and let rest for 10 minutes. Squeeze out excess water.

  2. 2

    Mix all ingredients (zucchini, flour, egg, cheese, spring onion, spices) in a bowl.

  3. 3

    Shape small fritters and place them on a baking tray lined with parchment paper.

  4. 4

    Drizzle with olive oil and bake at 200°C (390°F) for 25 minutes until golden.

Tips

  • Make sure to squeeze out excess water from zucchini to prevent sogginess.
  • Add dill for a stronger flavor.
  • Using a fan oven will give extra crispiness.

Language

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