Baked Zucchini Fritters with Cheese

Name: Baked Zucchini Fritters with Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 2 zucchinis (grated); 2 tbsp flour; 1 egg; ½ cup grated white cheese (feta style); 1–2 stalks spring onion (finely chopped); ¼ tsp black pepper; ¼ tsp salt; 1 tbsp olive oil (for baking)

A healthy, light zucchini fritter baked instead of fried 🥒🧀

Total: 35 min
Servings: 2 servings
Difficulty: Medium
Calories · per serving: 240 kcal

Updated: September 1, 2025

In short

Baked Zucchini Fritters with Cheese contains 240 calories per serving: 12 g protein, 12 g carbohydrate and 14 g fat. It takes 35 minutes in total and makes 2 servings.

About this recipe

Made with zucchini, cheese, and spring onions, these fritters are baked instead of fried. They are lighter, less oily, yet full of flavor. Perfect as a nutritious meal or a healthy snack option.

Method

1
Grate zucchinis, sprinkle with salt, and let rest for 10 minutes. Squeeze out excess water.
2
Mix all ingredients (zucchini, flour, egg, cheese, spring onion, spices) in a bowl.
3
Shape small fritters and place them on a baking tray lined with parchment paper.
4
Drizzle with olive oil and bake at 200°C (390°F) for 25 minutes until golden.